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What TV-Show Foods Are You Obsessed With?

Posted by on May 22, 2017 in All Uganda Today Posts, Food, TV | 0 comments

Happy Monday, and welcome back to to What’s Cooking?, the weekly open thread where you get to share all of your brilliant thoughts,...

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Two Grilled-Cheese Alternatives for People Who Can’t Eat Bread or Cheese

Posted by on May 20, 2017 in All Uganda Today Posts, Food | 0 comments

If you are a person who avoids either bread or cheese, you may think that your days of experiencing melty, stretchy, grilled cheeses are...

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3-Ingredient Happy Hour: The Sweet and Tart Mulligan

Posted by on May 19, 2017 in All Uganda Today Posts | 0 comments

Happy weekend, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. This...

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“Lettuce Jam” Is the Perfect Use for That Last Sad Bit of Greenery

Posted by on May 18, 2017 in All Uganda Today Posts, Food | 0 comments

I hate to sound melodramatic, but lettuce and I are enemies. It’s not that I don’t like eating salad—I do—it’s that I never eat salad fast...

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You Should Definitely Put Mustard Greens on a Sandwich

Posted by on May 16, 2017 in All Uganda Today Posts, Food | 0 comments

Yesterday I asked you all for your thoughts and feelings on what makes a sandwich truly excellent. It turns out you are a very opinionated...

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You Should Definitely Put Mustard Greens on a Sandwich

Posted by on May 16, 2017 in All Uganda Today Posts, Food | 0 comments

Yesterday I asked you all for your thoughts and feelings on what makes a sandwich truly excellent. It turns out you are a very opinionated...

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Make Pineapple-Infused Gin with the Leftover Peels Like a Damn Genius

Posted by on May 16, 2017 in All Uganda Today Posts | 0 comments

Pineapple is a flawless fruit. Not only is it a tasty summertime snack all on its own, but it’s delicious when dipped in chocolate, and...

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Make Pineapple-Infused Gin with the Leftover Peels Like a Damn Genius

Posted by on May 16, 2017 in All Uganda Today Posts | 0 comments

Pineapple is a flawless fruit. Not only is it a tasty summertime snack all on its own, but it’s delicious when dipped in chocolate, and...

Read More

What Makes a Perfect Sandwich?

Posted by on May 15, 2017 in All Uganda Today Posts, Food | 0 comments

Happy Monday, and welcome back to to What’s Cooking?, the weekly open thread where you get to share all of your brilliant thoughts,...

Read More

What Makes a Perfect Sandwich?

Posted by on May 15, 2017 in All Uganda Today Posts, Food | 0 comments

Happy Monday, and welcome back to to What’s Cooking?, the weekly open thread where you get to share all of your brilliant thoughts,...

Read More

3-Ingredient Happy Hour: The Grapefruit Elderflower Mom-osa

Posted by on May 12, 2017 in All Uganda Today Posts | 0 comments

Happy weekend, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. This...

Read More

3-Ingredient Happy Hour: The Grapefruit Elderflower Mom-osa

Posted by on May 12, 2017 in All Uganda Today Posts | 0 comments

Happy weekend, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. This...

Read More

Will It Sous Vide? Plump and Juicy Duck Breasts

Posted by on May 12, 2017 in All Uganda Today Posts, Food | 0 comments

Hello everyone, and welcome to this week’s edition of Will It Sous Vide?, the weekly column where I make whatever you want me to with my...

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Will It Sous Vide? Plump and Juicy Duck Breasts

Posted by on May 12, 2017 in All Uganda Today Posts, Food | 0 comments

Hello everyone, and welcome to this week’s edition of Will It Sous Vide?, the weekly column where I make whatever you want me to with my...

Read More

Is This Bluetooth Salt Shaker the Juicero of Seasoning?

Posted by on May 11, 2017 in All Uganda Today Posts, Food, Music | 0 comments

It is with a heavy heart that I must inform you of a “smart salt shaker” called “The Smalt.” Oddly, the shaking aspect of this shaker is...

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Is This Bluetooth Salt Shaker the Juicero of Seasoning?

Posted by on May 11, 2017 in All Uganda Today Posts, Food, Music | 0 comments

It is with a heavy heart that I must inform you of a “smart salt shaker” called “The Smalt.” Oddly, the shaking aspect of this shaker is...

Read More

The Grown-Up Kitchen: How to Make a Damn Roux

Posted by on May 10, 2017 in All Uganda Today Posts, Food | 0 comments

A roux by any other name is still a roux, but maybe that other name should be “fat and flour paste thickener,” because the fancy French...

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The Grown-Up Kitchen: How to Make a Damn Roux

Posted by on May 10, 2017 in All Uganda Today Posts, Food | 0 comments

A roux by any other name is still a roux, but maybe that other name should be “fat and flour paste thickener,” because the fancy French...

Read More

The Grown-Up Kitchen: How to Time Your Cooking So Everything Is Ready at Once

Posted by on Apr 27, 2017 in All Uganda Today Posts, Food | 0 comments

When preparing a “square” meal—you know, the kind with a protein and at least two sides—I rarely struggle with the actual cooking. I can...

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The Grown-Up Kitchen: How to Time Your Cooking So Everything Is Ready at Once

Posted by on Apr 27, 2017 in All Uganda Today Posts, Food | 0 comments

When preparing a “square” meal—you know, the kind with a protein and at least two sides—I rarely struggle with the actual cooking. I can...

Read More